Sakae Sushi is a trendy, quick-service kaiten (conveyor belt) sushi concept that has become synonymous with a fun-filled, value-for-money and healthy dining experience. Other than using top quality ingredients, we enrich our sushi rice with Vitamin E for added health benefits to our customers. We also make frequent farm visits to ensure the safety of our food sources. Food served at Sakae Sushi does not contain MSG and is sent for laboratory tests regularly to ensure food freshness and quality. Customers can enjoy Vitamin E enriched rice and choose from over 200 delectable varieties of sushi and sashimi, or tantalising teppanyaki, yakimono, nabemono, tempura, agemono, ramen, soba, udon and donburi dishes as well. There are also Sakae Signature dishes which are specially created by our chefs each month. All these have won the brand numerous awards including the Singapore Promising Brand Award, CitiBusiness-SPBA Regional Brand Award, Singapore Innovation Award and Singapore Service Class.
Sakae Teppanyaki serves up piping hot dishes cooked right before our guests. Be delighted with a totally different dining experiences as our chefs cook up a storm, teppan-style. Apart from beef, chicken and prawns, we service live seafood offerings including lobsters, bamboo clams and oysters. Watch how our chefs combine the freshest ingredients with their knife-welding moves to create mouth watering dishes that will set you craving for more.